A selection of Australian cheeses and native-inspired accompaniments, featuring Australian ash cheddar, saltbush and strawberry gum rolled goat's cheese, and whipped Australian feta with lemon myrtle and lemon bush honey. Served with red gum salt roasted macadamias seasoned, confit garlic and sweet potato dip, caramelised onion and Geraldton wax flower dip, house-made herb damper, charcoal crackers, house-made native fruit and nut crackers, fresh grapes, and quince and quandong paste.
