NAIDOC Catering

An assortment of native inspired tarts:Mango and coconut with saltbush and lemon myrtle (NF)Salted caramel with pepperberry,...

A selection of cookies featuring native Australian flavours: Davidson plum royals (GF, NF)White chocolate and quandong...

An assorted selection of the following native inspired lamingtons:Lemon myrtle and lemon (NF, Halal)Strawberry gum and cream...

Bush honey and macadamia damper served with whipped spiced honey butter and disposable knives.

A selection of Australian cheeses and native-inspired accompaniments, featuring Australian ash cheddar, saltbush and strawberry...

Chargrilled chicken spikes glazed with lemon myrtle and bush honey.

Charred pork skewers grilled with a davidson plum and fig glaze.

Smoked red gum chicken burgers with roasted wattle seed, capsicum, chilli relish, pepperberry aioli and green oak lettuce

Native bush dukkah-spiced beetroot burger, bush tomato relish, pepperberry aioli and green oak lettuce

Assortment of all our NAIDOC canapés that are featuring native Australian flavours: Crunchy lemon myrtle prawn charcoal...

Crunchy lemon myrtle prawns in a soft charcoal bun with finger lime aioli and fresh rocket

Beetroot and wattle seed cake topped with native sous vide pepperleaf beef and a quandong crème

Whipped goats cheese tartlets topped with bush honey, fig and a quandong crumble.