Mains

Crispy roasted chicken finished with lemon and herbs, paired with creamy potato gratin.

Tender salmon fillet marinated in aromatic tandoori spices, served with fragrant turmeric rice and fresh coriander.

A beautifully colourful vegetarian dish of sweet roasted pumpkin wedges topped with vibrant green zhoug, pomegranate seeds and...

Tender slow-cooked lamb shoulder served with Tuscan-style potatoes and finished with a vibrant salsa verde. 

A warming vegan curry made with seasonal vegetables and aromatic spices, served with fragrant turmeric rice. 

Premium roasted sirloin of beef served with seasonal root vegetables and a rich red wine jus.

Spiced roasted cauliflower florets topped with vibrant green harissa, juicy pomegranate and toasted mixed seeds.

A bold, fragrant Sri Lankan chicken curry served with steamed rice and lentils.

Soft pillowy gnocchi served with smooth pumpkin purée, fresh peas, spinach and a drizzle of vibrant salsa verde. 

Classic French-style chicken with a rich tomato & wine sauce, served with smashed potatoes.

Slow-braised beef infused with dark ale and mustard, paired with roasted winter vegetables and smashed potatoes.

A classic favourite at any catering table — our golden baked lasagnes with layers of pasta, sauce and cheese.Choose from our...