Assortment of all our NAIDOC canapés that are featuring native Australian flavours:
- Crunchy lemon myrtle prawn charcoal bun with finger lime aioli (DF)
- Beetroot and wattle seed cake with native pepperleaf beef and quandong crème (GF)
- Bush honey, whipped goat’s cheese and fig tartlet with quandong crumble (V)
