NAIDOC Week

<p>Our NAIDOC Platter celebrates the flavours of Australia with a curated selection of native-inspired treats. It includes Australian cheeses like semi-firm Ash Tilsit and Tomme, alongside whipped Meredith goat’s cheese with bush honey and native thyme. Enjoy the richness of spiced roasted macadamias, confit garlic &amp; sweet potato dip, and beetroot hummus. The platter also features quince paste, herb &amp; red gum salt damper, charcoal crackers, and a native fruit and nut cracker.<br> Serves 8.</p>

<p>Enjoy a delightful selection of native-inspired treats, each showcasing unique Australian flavours. The Lemon Myrtle Madeleine offers a soft, buttery texture with a bright citrus finish, while the Lime Finger Split Cookie brings a tangy burst of finger lime. The Wattle Seed Shortbread with White Chocolate and Pistachio combines rich, buttery shortbread with the earthy depth of wattle seed, smooth white chocolate, and crunchy pistachio—creating the perfect balance of sweet and savoury.</p>

<p>The Crunchy Fried Spiced Chicken Burger is a delicious blend of native flavours. The crispy, spiced chicken is paired with a smooth Pepperberry Aioli, bringing a subtle, earthy heat. Topped with Smoked Cheddar and fresh Green Oak Lettuce, this burger offers a balanced, satisfying bite.</p>

<p>Celebrate NAIDOC Week with a carefully curated selection of canapés, showcasing the vibrant flavours of native Australian ingredients. This unique assortment offers a taste of our rich culinary heritage:</p> <p>Wild Thyme and Wattle Seed Eye Fillet on Sweet Potato Rosti with mustard crème and bush tomato pearls.</p> <p>Goat’s Cheese Tart with lemon myrtle macadamias, thyme, and bush honey.</p> <p>Charcoal Bun with smoked rainbow trout, finger lime aioli, and dill.</p> <p>Each bite is a celebration of Australia's native flavours and traditions.</p>

<p>Indulge in our native-inspired twist on the classic lamington, featuring two distinct flavours:</p> <p>Wattle Seed and Coffee Lamingtons: The earthy richness of wattle seed combined with bold coffee creates a beautifully balanced flavour.</p> <p>Bush Honey and Macadamia Lamingtons: The smooth sweetness of bush honey complements the crunch of macadamia nuts, offering a delightful, nutty variation.</p> <p>Together, these lamingtons bring a harmonious blend of sweetness and depth, celebrating the unique ingredients of Australia.</p>

<p>This freshly baked damper is paired with Davidson Plum Jam, offering a delicate balance of tartness and natural sweetness. Accompanied by Lemon Myrtle Cream, the citrusy notes provide a refreshing contrast to the richness of the jam. A simple yet elegant way to highlight the unique flavours of native Australian ingredients.</p>

<p>Experience the vibrant flavours of Australia through our native-inspired desserts. Savour the nutty depth of Bunya Nut &amp; Quandong Frangipane Tarts, the zingy lift of Finger Lime Pie, and the rich, buttery layers of Macadamia and Wattle Seed Tarts. Each creation is thoughtfully crafted to celebrate the natural beauty of our local ingredients.</p>