Desserts - Elizabeth Andrews Corporate

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Dietary Requirements

Created in-house by our pastry chefs, our selection of desserts are perfect for a canape event, or for that special treat. Minimum 6 serves per item and 48 hours notice required.

Passionfruit Mango Meringue Dessert Pot

Gluten Free
Meringue layered with passionfruit, mango gel and whipped cream, garnished with edible flowers

<p>Meringue layered with passionfruit, mango gel and whipped cream, garnished with edible flowers</p>
$8.95 per serve (min 6 serves)
Berry Cheesecake Dessert Pot

Traditional vanilla cheesecake cream and tangy berry compote with biscuit layers

<p>Traditional vanilla cheesecake cream and tangy berry compote with biscuit layers</p>

$7.95 per serve (min 6 serves)
Caramel Biscoff Dessert Pot

Spiced apple, caramel, whipped cream and crushed Biscoff with salted caramel pearls

<p>Spiced apple, caramel, whipped cream and crushed Biscoff with salted caramel pearls</p>

$7.95 per serve (min 6 serves)
Chocolate Malteser Mousse Dessert Pot

Rich dark chocolate mousse layered with malteser crumble and chocolate shards

<p>Rich dark chocolate mousse layered with malteser crumble and chocolate shards</p>

$7.95 per serve (min 6 serves)
Chocolate Brownie Dessert Pot

Gluten Free

Vegan
Rich chocolate vegan and gluten free with berry compote, coconut mousse and freeze dried raspberries

<p>Rich chocolate vegan and gluten free with berry compote, coconut mousse and freeze dried raspberries</p>
$8.95 per serve (min 6 serves)

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